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選擇干燥設(shè)備參考依據(jù)是什么?

來源:http://xingchangweb.com/   日期:2021-10-19   瀏覽量:0
TAG:山東制氮機,山東干燥機,山東螺桿鼓風(fēng)機,山東空壓機,山東自動排水器
當(dāng)固體物料表面水的蒸汽壓大于干燥介質(zhì)中水蒸汽的分壓時,物料表面的水分就會不斷汽化而進入空氣,而物料內(nèi)部水分不斷擴散到物料表面。
When the vapor pressure of the water on the surface of the solid material is greater than the partial pressure of the water vapor in the drying medium, the water on the surface of the material will continue to vaporize and enter the air, and the water inside the material will continue to diffuse to the surface of the material.
干燥推動力為物料表面水的蒸汽壓與干燥介質(zhì)中水蒸汽的分壓的差值。
The drying driving force is the difference between the steam pressure of water on the material surface and the partial pressure of water vapor in the drying medium.
針對于近來我們廣大的客戶關(guān)于干燥機上所選擇的一些疑問,我們的工程師總結(jié)了以下的在選擇干燥設(shè)備時候要考慮到的因素,希望能對廣大的客戶在選擇的時候有個參考依據(jù):
In view of our customers' questions about the selection of dryer recently, our engineers summarized the following factors to be considered in the selection of drying equipment, hoping to have a reference basis for our customers in the selection:
1.干燥機的生產(chǎn)能力,物料的進給方式(間歇/連續(xù))
1. Production capacity of dryer and feeding mode of materials (intermittent / continuous)
2.濕物料的物理,化學(xué)及生化特征,以及對產(chǎn)品的質(zhì)量要求;
2. Physical, chemical and biochemical characteristics of wet materials and quality requirements for products;
3.順流或者逆流生產(chǎn)工藝
3. Downstream or countercurrent production process
4.原料和產(chǎn)品的含量
4. Content of raw materials and products
5.干燥動力學(xué)特征,濕物料的吸濕等溫線
5. Drying kinetic characteristics, moisture absorption isotherm of wet materials
6.質(zhì)量參數(shù)(物理,化學(xué),生化);
6. Quality parameters (physical, chemical, biochemical);
7.方面,例如著火和爆炸危險,毒性;
7. Safety aspects, such as fire and explosion hazards, toxicity;
8.產(chǎn)品價值
8. Product value
9.自動控制方面的要求
9. Requirements for automatic control
10.產(chǎn)品毒性學(xué)特征
10. Toxicological characteristics of products
11.翻動率,生產(chǎn)能力可調(diào)性
11. Turnover rate, production capacity and adjustability
12.燃料的類型和消耗,電力消耗
12. Fuel type and consumption, power consumption
13.法規(guī),對環(huán)境的污染性,以及生產(chǎn)的性等等
13. Environmental protection regulations, environmental pollution, production safety, etc
14.工廠的空間,設(shè)備在車間的放置,檢修空間的余留等
14. Plant space, equipment placement in the workshop, remaining maintenance space, etc
15.行業(yè)性考慮:對于食品和生物制品的干燥需要遵守GMP法規(guī)和衛(wèi)生設(shè)備的設(shè)計及操作要求。
15. Industrial considerations: the drying of food and biological products needs to comply with GMP regulations and the design and operation requirements of sanitary equipment.

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